Kwiiveki ezimbalwa ezidlulileyo, ndibhale uluhlu lwam lwemiphanda yokupheka ye-COVID.Ndinento enye apho: ukwenza ipasta entsha.
Kudala ndicinga ngayo.Enyanisweni, kwiminyaka embalwa edlulileyo, sathenga umatshini wenoodle owenziwe ngesandla eyadini ngexabiso eliphantsi.Xa iincukuthu entloko yam zazisetyenziselwa ukwenza ipasta entsha, umyeni wam (wasikelela intliziyo yakhe) wawumba umatshini.
Inxalenye yokuqala ilula kakhulu: umgubo, amaqanda (ewe, ukushisa kwegumbi, ngoko kufuneka ulinde iyure ukuze ufikelele kwiqondo lokushisa), ioli kunye netyuwa kwiprosesa yokutya, i-pulse imizuzwana eyi-10, uze uyinqumle kwiibhodi zokusika.Ungayihoyi iqhekeza eliwele phantsi;abanye basebenze kakuhle.Ndayilungisa, ndaza ndancediswa ngumpheki wam we sous, yaxutywa.Siyibophe ngeplastiki kwaye siyivumele ukuba yenze oko kufuneka iyenze.
Ebudeni benkqubo yonke, into enye elumkileyo esiyenzileyo kukusika ibhola ibe ziziqwenga ezine emva koko zisonge iziqwenga ezithathu.
Ndaqonda ukuba mandiyondlala intlama.Njengoko mna, ndiza kuthabatha ibhotile yewayini.Umpheki wam onomonde othe kratya ebekhangela iintonga zethu, kwaye ndiyakholelwa ukuba oku kukusetyenziswa kokugqibela kwi-90s.
Iqhekeza lentlama lacaba, umyeni wam wathwala ikranki, ndaza ndaqalisa ukuyityisa emkhombeni.Ekuqaleni, sasivuya kakhulu.Ngokuqengqeleka ngakunye kunye nokujijwa kocingo, luba lude kwaye lube luncinci.
Kulapho safumanisa ukuba sasingenalo icebo lokulawula olu hlobo lwepasta.Imalunga neefithi ezi-4 ubude kwaye asazi ukuba senze ntoni.Sazama ukucheba uyilo kwaye saqonda ukuba iinwele ezinde zengelosi zazine-wiggly kakhulu ukuba zingasetyenziswa, kwaye sasingazi ukuba senze ntoni na ngokulandelayo.
Sazama ukuwaxhoma kwibhodi yokusika size sijike sibe ngamaqhekeza ashinyeneyo.Sazama ukuwaxhoma kwi-air fryer basket, kodwa yayiphantsi kakhulu.Sixhasa ibhasikidi kwindawo engezantsi yomatshini kwaye isebenza kancinci.
Ndiye ndagqogqa ikhitshi ngokukhawuleza ndafumana itawuli ijinga phambi kwesinki.Sayibophelela kumqheba weoveni ukuze siqonde ukuba iza kusinika indawo yokuxhoma.
Zama indlela yesibini: sikhupha isiqwenga esincinci kwaye sisondle ngee-hairpins zengelosi.Watsho ekrazula, ndaphakela intlama, ndizama ukucinga ukuba siza kuwubamba njani umsonto.Ndithathe isitya esikhulu ndasibeka kwidrowa phantsi komenzi wenoodle ecaleni kwekhabhathi.Amaqhekeza awela phakathi kwaye adibanisa.
Ndayigqithisa intlama ngomatshini kwakhona, emva koko wanika umyeni wam umsebenzi ukuze afake intambo kunye ne-crank, kwaye xa behamba, ndiyakwazi (kancinci) ukubamba intambo yocingo.Izandla zam ndaziphakamisa ngobunono kwaye ndaziphakamisa-isiqingatha sibukele ukuphuma kwelinye isiphelo se-slot kwaye ngokukhawuleza siwe phantsi.
Ndaya ngasekunene ndathatha intambo yocingo ndaya kwisixhobo sethu sokomisa okwexeshana, ndiphulukene neentambo zocingo nganye intshi.
Kodwa imisebenzi embalwa iyenzile, kwaye sinebhongo kakhulu ngathi.Senza ipasta yasekhaya.Kulungile, kukho malunga nemigca ye-10 ukusuka kumatshini ukuya kwindawo yokomisa, kodwa esi sisiqalo nje.
Siyazama kwakhona kwikota yesibini.Ngeli xesha, sazama ukunciphisa uxinzelelo lwe-roller ukuya kwi-7 kwaye yacinywa.Ewe, siza kuya kwintsimbi yesithandathu kuphela.
Senza nephetshana saza sazama ukwenza iravioli (sinentlama eyaneleyo yokuphatha iiravioli ezintlanu) ezaliswe yisosi eshiyekileyo evela kwindawo yokutyela yasekuhlaleni yaseMexico.Kutheni i-sauce eseleyo yediphu?Ngokuba ikhona, kunjalo.
Umyeni wam wabuza ukuba ndiyitywine intlama ngamanzi.Ewe akunjalo, ndaphendula.Ndathatha ifolokhwe ndacofa imiphetho ngathi yipayi, kodwa sasicinga ukuba ziya kugqabhuka oko kubetha amanzi abilayo.
Isiqingatha sentlama ye-macaroni isekhona, kodwa ikhitshi yintlekele.Kwakukho intlaninge yeenwele ezomileyo zengelosi kwi-air fryer basket, inkunkuma yonke phezu kwekhawuntara yasekhitshini, kunye nobutyobo obusuka kwelinye icala lomgangatho.
Njengoko benditshilo, oku kubonakala ngathi sisiqendu esidala esithi "Ndiyamthanda uLucy", usebenzisa intlama yepasta endaweni yetshokholethi.
Siqala ngeewonton.Ndiye ndaxelela umyeni wam ukuba masibabone bentanta ukuze sazi xa sele belungile.Sibeka ngobunono enye yazo, kwaye emva koko ngokukhawuleza yavela phezulu.Umxholo wolu vavanyo mkhulu kakhulu.
Sifaka zonke ezintlanu emanzini, silinde imizuzu emibini (de inhlama itshintshe umbala), kwaye emva koko sikhuphe enye yokuvavanya (emva koko saqonda ukuba kutheni kufuneka senze ezintlanu xa sibabini: omnye wayengumvavanyi).
Kulungile, i-sausage kunye noshizi ayinakuba yinto ekhethekileyo, oko kukuthi, i-wontons ebilisiwe, kodwa idlula ngaphandle kokuqhuma, ngoko siyibiza ngokuba bubungqina bengcamango.Kwixesha elizayo, ndicinga ukuba sinokuzama ukupheka kwi-air fryer endaweni yoko.
Ekubeni akuyomfuneko ukuba sizikhathaze ngokufumanisa indlela yokugcina ipasta entsha (kukho iindlwane ezine zeengelosi ezincinane), siziphosa zonke emanzini.
Emva komzuzu, siloba ngaphandle kwamanzi kwaye sibathumele kwi-sauce.Songeza amanzi epasta kwisosi kuba yile nto yenziwa ngumpheki weTV.
Le yeyona pasta ithambileyo nentsha kwesakha sayitya.Zininzi kakhulu izinto epleyitini, kodwa sitya de sihluthe.
Ke ngoko, kukho enye into kuluhlu lokupheka lwe-COVID (Isiqingatha sentlama senziwe kwi-spaghetti emva kweentsuku ezimbalwa. Nangona ibambe indawo yethu yokomisa, isiphumo asisihle njengeenwele zengelosi.) Enye: Siyilibele Coca itawuli. kwaye wayibeka phantsi kweshelufu, kwaye ekugqibeleni ungcwabe iibhiti kwikhaphethi.Eyesibini: Umatshini awuzange usike ngokupheleleyo, ngoko kwafuneka sahlule umsonto ngamnye ngesandla.
Ndicinga ukuba wonke umntu ubonisa iibhombu ze-cocoa ngexesha leKrisimesi.Ngapha koko, asinako ukwenza uludwe lwamabhakethi lungenanto.
Ixesha lokuposa: Feb-07-2021